Popcorn Cake

I made this popcorn bag cake for a friends birthday in June. It would also be cute for a movie night. It was simple to make but impressive to look at. the instructions are below.

2 box cake mixes
Fondant
1 can white frosting
Crunch in munch or Carmel Popcorn.
red fruit by the foot

1. Make 2 13x9 inch sheet cakes according to package instructions.
2. After they have cooled frost with white frosting and place one sheet cake on top of the other.
3. lightly frost the top layer.
4. Apply the fondant so that it overlaps one end of the cake like a popcorn bag.
5. dampen the fruit by the foot and apply in strips the length of the cake.
6. Insert the caramel corn into the end of the cake where the fondant overhangs.